As we continue to monitor the novel coronavirus (COVID-19) situation, we want to ensure you that we are taking every action possible at Aburi Restaurants Canada to keep our restaurants and offerings safe for you, our employees and the community that we serve.

Hygiene standards for our staff, dining spaces, kitchens and equipment, will always be a top priority. As the situation evolves, globally, we have taken additional actions to ensure Aburi Restaurants Canada is here to serve you in the safest way possible. All front and back of house staff have been trained extensively to uphold and practice these measures; we are closely following the latest protocol from the Government of Canada's Health and Safety Guidelines, WHO, local governments, and public health agencies.
-----

Our enhanced safety measures include:

• Continually monitoring and disinfecting all high-touch areas, including tables, chairs, doors, facets, elevator buttons, server stations, washrooms, and hygiene stations with high strength disinfecting cleaner, under strict guidance from our sanitation company protocols.
• Increasing accessibility of hand sanitizers for guests and employees at multiple points across the property to protect the safety of our community in and outside of our restaurant.
• Ensuring all partner suppliers follow provincial and federal food safety regulations.
• Implementing continual checks to ensure the proper sanitation of all food handlers and food preparation environments.
• Ensuring that any location where delivery people or guests wait for orders are entirely separate from any food prep areas.
• Increasing and intensifying daily deep cleaning of our property and work stations.

-----
Our team is prepared to navigate through current circumstances with everyone's safety our top priority.
Thank you for continuing to support Aburi Restaurants Canada.
Sincerely,
Seigo Nakamura
Founder and CEO, Aburi Restaurants Canada